Sometimes you walk into a store thinking you’ll grab garlic bread — and then fate, allergies, or cosmic bad luck hand you something else. Enter Wegmans Olive Oil Bread: all the texture of their garlic loaf, none of the punchy flavor. Is it bad? No. Is it exciting? Also no.
Price
$6.00 per loaf
Value
3.7/5
Same as the garlic bread: nice crust, soft interior. The olive oil keeps it moist enough, but it’s definitely missing the little flavor punch that makes the garlic version pop.
Texture:
4.7/5
Excellent crunch on the crust, with a soft, fluffy interior that holds the flavor in well without getting soggy. No different from the garlic bread of theirs.
Flavor:
4.5/5
Kind of bland. Not bad — just safe, plain, and forgettable. If you like the idea of bread without strong flavors hitting you, it’s perfect. Otherwise, you’re going to miss that garlic goodness real fast.
Overall Vibe:
4/5
Honestly, the only reason to get this is if something is physically stopping you from buying the garlic bread. Allergies? Vampire apocalypse? Out of stock? Maybe then.
Additional Comments
Toast it with your own garlic butter at home if you’re stuck with it. That’s your best shot at redemption. Otherwise… just buy the garlic bread.
Calories
140 Per 1.25 Slices (Weird Amount, but fine)
Rating: 7/10
Perfectly fine, but definitely with less flavor than its sibling.
Enjoy the rest of your day. Whenever you’re reading this.
-Pat
About Me
Hey!
I'm Pat, a high school student who enjoys great bread, building cool things online, and technology. I'm just getting started on my writing journey!
When I'm not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.
📬 Reach out: hello@thegarlicbread.com