You don’t need a reason.
You don’t need a special occasion.
You don’t need guests.
You don’t even need pasta.
You can make garlic bread just because.
Right now.
For yourself.
I prefer Wegmans garlic bread toasted when fresh.
You could have your own favorite and I don’t judge.
It can be any type of bread with garlic and bread form, and hey, that’s your own garlic bread concoction.
“Garlic bread, it’s the future, I’ve tasted it.”
— Peter Kay
I’m not sure who that guy might be but it sounds like he’s someone I trust.
That is really all I gotta say this week.
Thank you for coming to my TEDx.
— Pat
About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!
When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.
📬 Reach out: hello@thegarlicbread.com