How to Eat Garlic Bread Properly

(Because yes, there’s a right way. And yes, you have to do this.)

Wrong answers only:
– With a fork and knife.
– Dipped in water like a psychopath.
– One bite, then put it back in the basket.

But what is the right way to eat garlic bread? Do I just raw dog it?

Let’s break it down. Because we have to!

How to Eat Garlic Bread Properly

1. Choose Your Bread Wisely
   I know this is about garlic bread, but don’t choose some multigrain grocery store brand loaf.
2. Add something. If you desire.
   Add butter if you love that. Make it to your liking. But don’t just add nothing. Customize it. Because a plain life isn’t a right life.
3. Eat it fresh. Yes.
   Do not wait days just to open that bag of garlic bread. Legit eat it the first day when it is soft — the day where toasting isn’t required. After that, you have to toast it or else it is sad and dry. Remember that.
4. Embrace the bread.
5. Smell it first.
6. Take a moment.
7. Close your eyes if you must.
   You’re not just eating. You’re ascending to the land of bread.

Bonus Section: Garlic Bread Banned Actions
Microwaving it? Only if you hate bread.

Dabbing oil off with a napkin? Just eat it, man.

About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com