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I once got a question from a dear friend:

“Does garlic knots count as garlic bread?”

And I think it is time to settle this debate.

Are garlic knots… garlic bread?

Well, let us first look at the ingredients of a garlic knot found in the wild:

Bread dough

Garlic butter / oil

Herbs

Baked till golden!!

Is that not what garlic bread is with a bit of extra seasoning?

Anyways. Moving on.

Shape?
Yes, it is tied up into a knot, but at its core when you bite into it, the core is a bread. It’s still made as a bread in production. It still has garlic.

Let’s say you had a garlic bread and changed the shape. The freaking thing is still garlic bread.

So no, garlic knots might not show up on the official registry under “garlic bread.”
But spiritually? Emotionally? Nutritionally?

Final Verdict:
Garlic knots = garlic bread with extra garlic slathered on top.
You can’t change my mind. I still cherish it the same and love it.

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About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com

Well, to start off I might not know you in any way shape or form. Maybe Google led you here. Or you clicked from somewhere else. But I want you to go somewhere and purchase a loaf of garlic bread.

Reason 1. It is food.
You cannot say no to food. If you like garlic just a smidge, legit go and buy a loaf. Warm it up and get it a little bit crisp. Boom. It’s golden. It’s yummy.

Reason 2. There’s no wrong time.
Breakfast? Garlic bread.
Midnight? Garlic bread.
4:47pm bored? Garlic bread.

Do I even need to continue?

If you hate garlic bread just say it. I might not understand, but it’s your choice to ignore such a thing.

Anyways, if you are going to eat it — you’ve earned it. Eat it!!

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About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com

(Because yes, there’s a right way. And yes, you have to do this.)

Wrong answers only:
– With a fork and knife.
– Dipped in water like a psychopath.
– One bite, then put it back in the basket.

But what is the right way to eat garlic bread? Do I just raw dog it?

Let’s break it down. Because we have to!

How to Eat Garlic Bread Properly

1. Choose Your Bread Wisely
   I know this is about garlic bread, but don’t choose some multigrain grocery store brand loaf.
2. Add something. If you desire.
   Add butter if you love that. Make it to your liking. But don’t just add nothing. Customize it. Because a plain life isn’t a right life.
3. Eat it fresh. Yes.
   Do not wait days just to open that bag of garlic bread. Legit eat it the first day when it is soft — the day where toasting isn’t required. After that, you have to toast it or else it is sad and dry. Remember that.
4. Embrace the bread.
5. Smell it first.
6. Take a moment.
7. Close your eyes if you must.
   You’re not just eating. You’re ascending to the land of bread.

Bonus Section: Garlic Bread Banned Actions
Microwaving it? Only if you hate bread.

Dabbing oil off with a napkin? Just eat it, man.

About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com

Local, classic garlic knots. These are the way to go.

When you think garlic knots, you usually think side dish. Afterthought. Something tossed into the corner of your pizza order. Nick’s Pizza in Bethlehem flips that on its head. These garlic knots are the main event. And they’re worth every dollar.

Price
$5.95 for 6

Location on Google Maps
Nick’s Pizza Restaurant, 822 Main St, Bethlehem, PA 18018
Google Maps Link

Value
4.2/5
Not insane value, but honestly? Still good. Each of the 6 knots are hefty, pack insane garlic flavor, and are satisfying enough to not feel ripped off. It also comes with some marinara sauce, so you can mix it up with some tomato flavor. Prices have crept up, but quality has stayed solid.

Texture
4.8/5
Excellent slight crisp on the crust, with a soft, fluffy interior that holds the flavor in well without getting soggy or stale.

Flavor
4.9/5
Real garlic flavor. NOT artificial tasting. A bit greasy, but not out of the ordinary. Slight sprinkling of parsley or similar on top for flavor. Flavor’s strong without being overwhelming. Messy in the best way. (Bring napkins or suffer.)

Overall Vibe
4.7/5
For a restaurant garlic knot, Nick’s is very good — especially for an area like Bethlehem, PA. Nick’s commits to their garlic knots — it’s not an afterthought. If you’re local, it’s basically an obligation to grab a box once in a while.

Additional Comments – Best Way to Eat Them
If you don’t inhale them immediately, reheat at 350°F for 3–4 minutes. Oven only — no microwaving if you respect yourself.

Rating: 9.0/10
Satisfying, real, messy garlic knot goodness. Worth grabbing if you’re nearby and want a quick garlic-fueled snack without regret. They offer great Italian foods as well. Even their cheesesteaks hit. Go try them out — they’ll be good no matter what you get.

My personal go-to for garlic knots in Bethlehem. It gets my seal of approval.

Enjoy the rest of your day. Whenever you’re reading this.

– Pat

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About Me

Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com

It’s basically Wegmans garlic bread — just… without the garlic.

Sometimes you walk into a store thinking you’ll grab garlic bread. Then fate, allergies, or cosmic bad luck hand you something else. Enter Wegmans Olive Oil Bread: all the texture of their garlic loaf, none of the punchy flavor. Is it bad? No. Is it exciting? Also no.

Price
$6.00 per loaf

Value
3.7/5
Same as the garlic bread: nice crust, soft interior. The olive oil keeps it moist enough, but it’s definitely missing the little flavor punch that makes the garlic version pop.

Texture
4.7/5
Excellent crunch on the crust, with a soft, fluffy interior that holds the flavor in well without getting soggy. No different from the garlic bread of theirs.

Flavor
4.5/5
Kind of bland. Not bad — just safe, plain, and forgettable. If you like the idea of bread without strong flavors hitting you, it’s perfect. Otherwise, you’re going to miss that garlic goodness real fast.

Overall Vibe
4/5
Honestly, the only reason to get this is if something is physically stopping you from buying the garlic bread. Allergies? Vampire apocalypse? Out of stock? Maybe then.

Additional Comments
Toast it with your own garlic butter at home if you’re stuck with it. That’s your best shot at redemption. Otherwise… just buy the garlic bread.

Calories
140 per 1.25 slices (Weird amount, but fine)

Rating: 7/10
Perfectly fine, but definitely with less flavor than its sibling.

Enjoy the rest of your day. Whenever you’re reading this.
– Pat

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About Me
Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

📬 Reach out: hello@thegarlicbread.com

The official launch of the world’s most important blog.
One dedicated entirely to garlic bread.

Welcome to Garlic Bread Weekly — your go-to source for everything buttery, crispy, golden, and glorious.

This blog is dedicated to documenting the best (and occasionally the worst) garlic bread experiences across restaurants, diners, bakeries, and anywhere else carbs are honored.

Every week (or whenever inspiration strikes), I’ll post reviews of garlic bread from around the world:

Texture (Crunchy? Fluffy? Cardboard?)

Flavor (Real garlic? Artificial weirdness?)

Butter Levels (Critical.)

Overall Vibe (Would I sell my soul for another piece?)