Month: April 2025

  • Wegmans Garlic Bread Review

    When it comes to store-bought bread, expectations are usually low. You grab something quick, maybe pop it in the oven, and hope for the best. But sometimes, a humble grocery loaf can actually surprise you. Today, we’re talking about Wegmans Garlic Bread, and why it’s earned a permanent spot in my cart.

    Price
    $6.00 per loaf

    Value
    4/5
    Honestly, the price has been rising for the past few years. At times, coupons are available on the app for small discounts. But overall, not bad value — especially considering the economy at the moment.

    Texture
    4.7/5
    Excellent crunch on the crust, with a soft, fluffy interior that holds the flavor in well without getting soggy.

    Flavor
    4.5/5
    Real garlic flavor. Not artificial tasting. It’s a nice compliment to a sandwich or even alone. Not overpowering, but something that lingers.

    Overall Vibe
    4.3/5
    For a store bakery garlic bread, Wegmans seriously overdelivers. It doesn’t just pass — it genuinely competes with restaurant bread baskets.

    Additional Comments
    Eating this bread on the first day is out of this world. I could eat half the loaf easily. After the first day, it goes downhill, but don’t worry at all. The bread is PERFECT for a sandwich or anything. Just throw it in a toaster for a couple minutes and that crisp bread comes to life.

    Calories
    140 per 1.25 slices (weird amount, but fine)

    Rating: 8.7/10
    Would absolutely recommend for solo snacks or sandwiches. Staple bread — especially if Wegmans is available for you on the East Coast.

    My personal go-to bread. There. I said it.

    Enjoy the rest of your day. Whenever you’re reading this.

    – Pat

    About Me

    Hey! I’m Pat, a high school student who enjoys great bread, building cool things online, and technology. I’m just getting started on my writing journey!

    When I’m not taste-testing garlic bread, I’m working on sustainability projects, web development, or tinkering with tech.

    📬 Reach out: hello@thegarlicbread.com

  • About Me

    Hey there — I’m the person behind The Garlic Bread Weekly.

    No, I’m not a chef. No, I don’t run a restaurant. I’m just someone who thinks the internet needs more carbs and fewer passive-aggressive emails. This little blog started as a joke, then slowly turned into my favorite place to dump thoughts, make bad puns, and spew thoughts honestly.

    I’m a high school student and chronically online human who finds comfort in eating the one and only garlic bread. You won’t find recipes here (for now), but you will find a scattered and interesting amount of writings from me.

    I write this blog for anyone who:
    – Loves bread
    – Loves garlic bread
    – Loves food??

    If that’s you, welcome. You belong here.
    If it’s not you… maybe stick around anyway. Worst case, you leave with more info, right?

    Thanks for reading.

    – Pat

  • Welcome to the Garlic Bread Weekly!

    The official launch of the world’s most important blog.
    One dedicated entirely to garlic bread.

    Welcome to Garlic Bread Weekly — your go-to source for everything buttery, crispy, golden, and glorious.

    This blog is dedicated to documenting the best (and occasionally the worst) garlic bread experiences across restaurants, diners, bakeries, and anywhere else carbs are honored.

    Every week (or whenever inspiration strikes), I’ll post reviews of garlic bread from around the world:

    Texture (Crunchy? Fluffy? Cardboard?)

    Flavor (Real garlic? Artificial weirdness?)

    Butter Levels (Critical.)

    Overall Vibe (Would I sell my soul for another piece?)